Salt & pepper steak

recipe

• Step 1
  Cook the rice according to the instructions on the package. Drain at the end of the cooking.
• Step 2
  Thinly slice the onion.
• Step 3
  Mince the garlic.
• Step 4
  Slice the pepper into strips.
• Step 5
  Heat a pan with a drizzle of olive oil. Add the veggies and cook for 5 minutes.
• Step 6
  Add the cherry tomatoes, a tablespoon of water per person and cook for 5 minutes, covered.
• Step 7
  Meanwhile, slice the beef into thin strips.
• Step 8
  Place it in a bowl with the soy sauce, sugar and grated ginger.
• Step 9
  After 10 minutes of cooking, add the beef and sauce to the pan. Sauté for 3 minutes.
• Step 10
  Serve the beef with the rice. Season with salt and pepper. (Optional: add cilantro). Enjoy!