Salmon with Rice & Grilled Nectarine Caprese
Very easy
Hannah
Hannah

Salmon with Rice & Grilled Nectarine Caprese

4 minutesPrep time

6 minutesCook time

684 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Nectarine

1

Nectarine

Mozzarella (buffalo)

1/2

Mozzarella (buffalo)

Brown rice (long grain, cooked)

70 g

Brown rice (long grain, cooked)

Balsamic glaze

1 tsp

Balsamic glaze

Basil (fresh)

optional

1/10 bunch

Basil (fresh)

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Wash & cut the nectarines into wedges. In a small bowl, drizzle over in olive oil & set aside.
  • Step 2
    Slice the mozzarella into thin rounds.
  • Step 3
    Season the salmon with salt, pepper & a drizzle of olive oil.
  • Step 4
    Heat a drizzle of olive oil in a pan, over medium heat. Add the salmon flesh-side down & the nectarine wedges. Grill for 2 min on each side, then remove the nectarines from the pan. Continue cooking the salmon for another 2 min.
  • Step 5
    Meanwhile, heat the rice according to package instructions.
  • Step 6
    Serve the fluffy rice & salmon alongside the grilled nectarine caprese. Top with fresh basil, if you have some & balsamic glaze. Re-season to taste & enjoy !