Salmon with leeks and homemade mash

recipe

• Step 1
  If needed, defrost your salmon. Peel and chop the potatoes into cubes (1 to 2 inches).
• Step 2
  Boil the potatoes in water for 20 minutes
• Step 3
  Meanwhile, wash and finely mince the leeks.* *Check out our tips for this step
• Step 4
  Fry them in a pan with a knob of butter (or olive oil) for 2-3 minutes until they're lightly browned.
• Step 5
  Add a little water and let it evaporate.
• Step 6
  Once the water has evaporated, add the strained sweetcorn and the salmon - cook it for 2 minutes on each side, stirring regularly corn and leeks.
• Step 7
  Remove the potatoes from the microwave, they should be soft. (Put back 2 minutes in the microwave if it is not the case). Mash them using a fork, adding a knob of butter (or olive oil), salt and pepper.
• Step 8
  Serve the salmon with the mashed potato, leeks and sweetcorn. Season and serve!