Salmon with Beurre Blanc Sauce

recipe

• Step 1
  Peel the potatoes and cut into cubes.
• Step 2
  Bring a pot of salted water to a boil and cook the potatoes for 15 minutes.
• Step 3
  In the meantime, to make the beurre blanc, chop the shallot and cook in a dab of butter for 2 minutes.
• Step 4
  Add the white wine and let it slowly evaporate.
• Step 5
  Add half the butter, little by little, on very low heat while whisking to emulsify the sauce. Season with salt & pepper and set aside.
• Step 6
  Drain the potatoes and mash with the remaining butter, salt & pepper using a fork or potato masher.
• Step 7
  Add a drizzle of olive oil to a pan on medium-high heat. Cook the salmon for 2 minutes on each side (or longer if you like it fully cooked through).
• Step 8
  Serve the mashed potatoes with the salmon and the sauce. Season with salt & pepper to your liking and enjoy!