Salmon Tikka Masala & Grains

recipe

• Step 1
  Using a knife, delicately remove the skin and cut the salmon into cubes.
• Step 2
  Mix the greek yogurt, garam masala, cumin and grated garlic in a medium-sized bowl.
• Step 3
  Add the salmon to the marinade, mix to combine and refrigerate for 20 minutes.
• Step 4
  In the meantime, cook the grains according to the instructions on the package (about 10 minutes in a pot of salted boiling water). Drain and set aside.
• Step 5
  Preheat the oven to 200°C. On a baking sheet covered in parchment paper, add the salmon cubes. Season with salt & pepper and bake for 10 minutes.
• Step 6
  Remove the salmon from the oven and serve it with the grains. Optional: add some shredded mint leaves. Enjoy!