Salmon Tikka Masala & Grains
Very easy
Camille C.
Camille C.

Salmon Tikka Masala & Grains

5 minutesPrep time

20 minutesCook time

20 minutesResting time

527 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Greek Yogurt (plain)

50 g

Greek Yogurt (plain)

Wheat berries

70 g

Wheat berries

Garam masala

1/2 tsp

Garam masala

Cumin (ground)

1 pinch

Cumin (ground)

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Pot (small), Oven

recipe

  • Step 1
    Using a knife, delicately remove the skin and cut the salmon into cubes.
  • Step 2
    Mix the greek yogurt, garam masala, cumin and grated garlic in a medium-sized bowl.
  • Step 3
    Add the salmon to the marinade, mix to combine and refrigerate for 20 minutes.
  • Step 4
    In the meantime, cook the grains according to the instructions on the package (about 10 minutes in a pot of salted boiling water). Drain and set aside.
  • Step 5
    Preheat the oven to 200°C. On a baking sheet covered in parchment paper, add the salmon cubes. Season with salt & pepper and bake for 10 minutes.
  • Step 6
    Remove the salmon from the oven and serve it with the grains. Optional: add some shredded mint leaves. Enjoy!