Salmon Teriyaki, Grains & Squash

recipe

• Step 1
  Wash, peel, and cut the squash in half, and remove the seeds. Cut the squash into cubes.
• Step 2
  Cook the cubes of squash in a large pot of boiling water for 20 minutes.
• Step 3
  Cook the grains according to the instructions on the package in a pot of boiling water.
• Step 4
  To remove the salmon skin, place the filet skin side down and using a knife, cut between the skin and the flesh, lightly slanting the knife towards the skin to avoid cutting off too much flesh.
• Step 5
  Then, cut the salmon into large cubes.
• Step 6
  Heat a drizzle of olive oil a pan on high heat. Add the cubes of salmon.
• Step 7
  Cook for 2-3 minutes on medium heat, flipping on all sides. Season with pepper.
• Step 8
  Add the soy sauce and the honey to the pan and continue cooking for 1-2 minutes on low heat, while coating the salmon in the sauce.
• Step 9
  Drain the grains and set aside.
• Step 10
  Drain the squash. Add a drizzle of olive oil, salt & pepper, and mix.
• Step 11
  Add the grains, cubes of squash and the salmon to a plate. Add a drizzle of sauce. (Optional: add some sesame seeds). Enjoy!