Salmon Sashimi Bowl
Very easy
Coline
Coline

Salmon Sashimi Bowl

3 minutesPrep time

10 minutesCook time

578 cal.Per serving

Ingredients for 1

Salmon (frozen fillets)

1

Salmon (frozen fillets)

Red onion

1/4

Red onion

Lemon

1/4

Lemon

Capers

1/2 tbsp

Capers

Olive oil

1/2 tbsp

Olive oil

Sushi rice

70 g

Sushi rice

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a pot of boiling salted water, cook the rice according to package instructions. Once cooked through, drain the rice & set aside.
  • Step 2
    Defrost the salmon (if using fresh salmon, freeze it beforehand) by putting it in a zipper bag & submerge it in room temperature water. Cut it into thin slices.
  • Step 3
    Peel & cut the onion into thin slices.
  • Step 4
    Serve the rice on a plate or a bowl. Add the salmon, onions & capers on top.
  • Step 5
    Add a drizzle of olive oil, lemon juice & season to taste. Enjoy !