Salmon Sashimi Bowl

recipe

• Step 1
  Cook the sushi rice according to the instructions on the packet. When it’s done, rinse in cold water and let it drain in a colander. Set it aside.
• Step 2
  Then, slice the salmon into thin strips. Do the same with the onions and set aside.
• Step 3
  Slice the onions into thin strips.
• Step 4
  Place the rice in a bowl. Add the slices of salmon, some sliced onion, the capers.
• Step 5
  Add a drizzle of olive oil and a squeeze of lemon, salt and pepper to taste, and serve!