Salmon Ravioli Bake
Very easy
Coline
Coline

Salmon Ravioli Bake

6 minutesPrep time

30 minutesCook time

937 cal.Per serving

Ingredients for 1

Dauphiné ravioli

120 g

Dauphiné ravioli

Leeks

1

Leeks

Smoked salmon

1 slice

Smoked salmon

Heavy cream

100 ml

Heavy cream

Comté cheese

20 g

Comté cheese

Utensils

Oven, Frying pan, Baking dish, Stovetop

recipe

  • Step 1
    Preheat oven to 200°C. Cut off the ends of the leeks* (the root and the dark green part) and then slice the white and light green parts into rings. *Check out our tips for this step
  • Step 2
    Melt a dab of butter in a pan, over medium heat. Add the leeks & sauté for 10 min.
  • Step 3
    Grease an oven-proof dish & add a first layer of ravioli. Top with a layer of leek fondue, torn-up slices of smoked salmon & cream.
  • Step 4
    Repeat this step until all ingredients are used up. Finish with a layer of ravioli, cream & grated comté. Bake for 20 min at 200°C.
  • Step 5
    Once the cheese has melted & the top is golden brown, remove the dish from the oven. Serve with a side of green salad & enjoy !

♻️ Zero waste tip

For a zero-waste dish, use the discarded leek stalks to make soup ! Rinse well & remove all damaged, dry & yellow parts before adding to your pot with the ingredients of your choosing.