Salmon Ravioli au Gratin

recipe

• Step 1
  Preheat oven to 200°C. Thinly slice the leeks and rinse them.
• Step 2
  Add a pat of butter to a frying pan and fry the leeks for 10 minutes over medium heat.
• Step 3
  In the casserole dish make layers of ravioli, leeks, salmon, and cream.
• Step 4
  Make 3 layers. Finish with the rest of the cream, cheese, salt and pepper.
• Step 5
  Bake for 20 minutes at 200°C.
• Step 6
  Serve on it's own or with a side salad. Enjoy!