Salmon, Potatoes & Lemon Yogurt Sauce

recipe

• Step 1
  Preheat the oven to 200°C. Clean the potatoes & slice into wedges.
• Step 2
  Wash & slice the zucchini into half-moons.
• Step 3
  On a sheet tray lined with parchment paper, add the potatoes & zucchini. Add a generous drizzle of olive oil. Season with salt & pepper. Toss to evenly coat. Roast for 25-30 min at 200°C.
• Step 4
  Rinse & chop the chives (optional).
• Step 5
  Prepare the yogurt sauce. In a bowl, add: yogurt, chopped chives (optional), lemon zest & juice. Season with salt & pepper. Add a drizzle of olive oil, then mix. Set aside.
• Step 6
  After 20 min of roasting, remove the veggies from the oven. Create some space for the salmon. Add it to the sheet tray with salt, pepper & a drizzle of olive oil. Return to the oven & roast 15 more min at 200°C.
• Step 7
  Serve the crispy potatoes, salmon & zucchini with a side of yogurt sauce. Enjoy!