Salmon papillote
Very easy
Victoire
Victoire

Salmon papillote

6 minutesPrep time

17 minutesCook time

520 cal.Per serving

Ingredients for 1

Spiced couscous

50 g

Spiced couscous

Salmon (fresh)

1

Salmon (fresh)

Sun-dried tomatoes

30 g

Sun-dried tomatoes

Green onion (scallions)

1

Green onion (scallions)

Parchment paper

40 cm

Parchment paper

Utensils

Oven, Pot (small), Stovetop, Parchment paper, Colander

recipe

  • Step 1
    Preheat the oven to 210°C. Cook the couscous according to the instructions on the packet.
  • Step 2
    Finely chop the scallions, saving the green part for later.
  • Step 3
    Chop the dried tomatoes, then add the cooked couscous and mix.
  • Step 4
    Prepare a 40 cm sheet of baking paper. Put the couscous on it, followed by the salmon and the scallions.
  • Step 5
    Season and add some olive oil. Bake for 12 minutes.
  • Step 6
    Meanwhile, chop the green part of the scallions.
  • Step 7
    Once cooked, bring out the couscous and salmon, add the onions and season. Serve!