Salmon panzanella

recipe

• Step 1
  Preheat a frying pan on medium heat and add a drizzle of olive oil. Cook the salmon for 5 minutes, flipping it halfway through.
• Step 2
  While the salmon is cooking, cut the tomatoes in quarters (or halves depending on their size). In a bowl, mix together the tomatoes and arugula with a drizzle of olive oil, vinegar, salt & pepper.
• Step 3
  Cut the bread into cubes to make croutons and finely dice the garlic.
• Step 4
  Once cool enough to handle, break up the salmon into pieces and place it on top of the salad.
• Step 5
  Add a drizzle of olive oil to a frying pan on medium heat. Add the garlic and croutons and cook for 3 minutes, stirring frequently. Add to the salad and mix together. Enjoy!