Salmon, Green Beans & Crispy Potato Rounds
Easy
Domitille
Domitille

Salmon, Green Beans & Crispy Potato Rounds

6 minutesPrep time

35 minutesCook time

599 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

Potato

150 g

Potato

Green beans (frozen)

150 g

Green beans (frozen)

Crème fraîche

1 tbsp

Crème fraîche

Lemon

1/4

Lemon

Chives (fresh)

optional

1/10 bunch

Chives (fresh)

Utensils

Pot (small), Stovetop, Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 190°C. Wash and slice the potatoes into thin rounds.
  • Step 2
    Add the potato rounds to a baking dish. Add a drizzle of olive oil & season with salt, pepper and dried thyme, if you have some. Roast in the oven for 25 minutes at 190°C.
  • Step 3
    In the meantime, in a pot of salted, boiling water, cook the green beans for about 3 minutes. Drain & set aside.
  • Step 4
    After 25 minutes, remove the dish from the oven and add the salmon. Season with salt, pepper and a drizzle of olive oil. Return to the oven for another 8-10 minutes at 190°C.
  • Step 5
    In the meantime, in a bowl, mix the crème fraîche, chopped chives (optional), lemon juice & zest, salt and pepper. Set aside.
  • Step 6
    Serve the salmon with a side of crispy potatoes, green beans and the creamy sauce. Sprinkle the salmon with chopped chives and season to taste. Enjoy !