Very easy
Victoire
Salmon galette
3 minutesPrep time
5 minutesCook time
353 cal.Per serving
Ingredients for 1
1
Buckwheat galette
1 tbsp
Crème fraîche
2 slices
Smoked salmon
optional
1/5 bunch
Chives (fresh)
Utensils
Frying pan, Stovetop
recipe
- Step 1
Finely chop the chives. - Step 2
Melt a knob of butter in a crêpe pan or large frying pan. Add the galette and let cook for 2 minutes. Spread with the crème fraîche, then add the smoked salmon and chives. Season, fold up the galette and serve!
Recipe tip
Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !