Salmon Fajitas

recipe

• Step 1
  If needed, defrost your salmon. Wash the pepper, remove the seeds & slice into thin strips.
• Step 2
  Peel & thinly slice the red onion.
• Step 3
  Cut the raw salmon into cubes. In a dish, add the salmon & half of the taco seasoning. Toss to coat.
• Step 4
  Heat a drizzle of oil in a pan over medium heat. Add the bell peppers, sliced onion & remaining taco seasoning. Stir & cook for 4-6 min with half a tablespoon of water per serving, to help steam the vegetables. Remove the veggies from the pan & set aside.
• Step 5
  Add another drizzle of oil & the salmon cubes to the pan. Cook over medium heat for 4-5 min. Add a tablespoon of water per serving to create a light sauce.
• Step 6
  Add the veggies back into the pan & stir everything together. Season with salt & pepper.
• Step 7
  Heat the tortillas, and add the salmon & veggies on top. Top with fresh cilantro, crème fraîche & lime juice, if you have some. Enjoy !