Salmon curry

recipe

• Step 1
  If you're using frozen salmon fillets, defrost by placing them in a ziplock bag and putting it in a bowl of cold water for 10 to 15 minutes. Remove the skin if you prefer.
• Step 2
  Cook the rice according to pack instructions. Drain once cooked.
• Step 3
  In a pot, heat the coconut milk with the curry paste and bring to the boil. Add 1/4 a cup of water per person and mix.
• Step 4
  Add the peas and salmon. Season, cover and cook on a low heat for 6 to 8 minutes, depending on the size of the salmon.
• Step 5
  Check the salmon is cooked and remove from the heat.
• Step 6
  Serve with the rice and some lime juice over the salmon if you have any, and cashew nuts (Optional: cilantro if you have any).