Salmon, creamed spinach & rice

recipe

• Step 1
  If using frozen salmon filets, defrost by placing them in a sealed ziplock bag under cold water for 15 minutes.
• Step 2
  Cook the rice according to the instructions on the package (about 10 minutes in a pot of boiling water). Drain at the end of cooking.
• Step 3
  Heat the creamed spinach according to the instructions on the package (about 7-8 minutes in a pan or microwave).
• Step 4
  In the meantime, melt a dab of butter in a pan.
• Step 5
  Cook the salmon (skin side down) on high heat for 3 minutes. Season with salt & pepper.
• Step 6
  Flip the salmon and cook for another 5 minutes on low heat. Turn off the heat, cover and keep warm until ready to serve.
• Step 7
  Serve the salmon with the rice and spinach. Enjoy!