Salmon Carpaccio
Very easy
Coline
Coline

Salmon Carpaccio

8 minutesPrep time

No
Cook time

301 cal.Per serving

Ingredients for 1

Salmon (raw, sushi-grade)

1

Salmon (raw, sushi-grade)

Red onion

1/4

Red onion

Lemon

1/4

Lemon

Capers

1/2 tbsp

Capers

Olive oil

1/2 tbsp

Olive oil

Utensil

Citrus juicer

recipe

  • Step 1
    Slice the salmon into thin strips.
  • Step 2
    Slice the onion into strips.
  • Step 3
    Arrange them on a plate and add the capers.
  • Step 4
    Add the olive oil and lemon juice on top, season with salt and pepper.