Salmon Burger

recipe

• Step 1
  Preheat the oven to 200°C. Cut the potatoes into fries and add them to a bowl of water.
• Step 2
  Drain and then mix the fries with 1 tablespoon of olive oil per person. Season with salt & pepper and mix.
• Step 3
  Arrange the fries on a baking dish. Bake for 40 minutes at 200°C.
• Step 4
  Mix the crème fraîche with lemon juice in a small bowl. Optional: add chopped chives
• Step 5
  Cut the avocado in half, remove the pit and the skin.
• Step 6
  In a bowl, mash the avocado using a fork and season with salt & pepper. (Optional: add a squeeze of lemon juice). Mix to combine.
• Step 7
  5 minutes before the fries are done, cook the salmon. Add a drizzle of olive oil to a pan and cook for 2 minutes on each side, seasoning with salt & pepper.
• Step 8
  Optional: toast the buns for 15-30 seconds, until lightly golden.
• Step 9
  Spread the cream on the inside of the bun, add the spinach, the cooked salmon and avocado. Close the burger.
• Step 10
  Serve the burger with the fries. Optional (Add some chopped chives on top of the fries). Enjoy!