Salmon, broccoli and goat cheese quiche

recipe

• Step 1
  Preheat the oven to 200°C. Roll out the pastry into a pie dish and precook it for 5 to 7 minutes in the oven.
• Step 2
  Meanwhile, wash and chop the broccoli into florets.
• Step 3
  Cook for 2 minutes in a pot of boiling water.
• Step 4
  In a salad bowl, beat the eggs together with the crème fraîche, adding salt and pepper.
• Step 5
  Add the broccoli bits and roughly chopped salmon on top of the golden pastry.
• Step 6
  Pour the mixture on top.
• Step 7
  Add the crumbled goat cheese on top.
• Step 8
  Bake for 20 to 25 minutes. The tart should be nice and golden.