Salmon avocado toast
Very easy
Victoire
Victoire

Salmon avocado toast

Prep Time

3 minutes
Prep time

Cooking

6 minutes
Cook time

Calories

859 cal.
Per serving

Ingredients for 1

Egg

1

Egg

Smoked salmon

2 slices

Smoked salmon

Avocado

1/2

Avocado

Cream cheese

50 g

Cream cheese

Lemon

1/4

Lemon

Whole grain bread (sliced)

2 slices

Whole grain bread (sliced)

Utensils

Stovetop, Pot (small), Grater, Toaster

recipe

  • Step 1
    To make the hard boiled eggs: Boil water in a large pot, add the eggs and cook for 6 minutes. Drain and put the eggs in an ice bath to stop the cooking.
  • Step 2
    Cut the avocado in thin slices.
  • Step 3
    Toast the bread.
  • Step 4
    Spread the cream cheese on the bread, add the smoked salmon and avocado.
  • Step 5
    Gently peel the eggs, cut them in half and add them to the toast.
  • Step 6
    Top with lemon juice, lemon zest, a drizzle of olive oil, salt & pepper. Enjoy!