Salmon Avocado Maki Rolls

recipe

• Step 1
  Rinse the rice until the water runs clear. Cook according to package instruction.
• Step 2
  Defrost the salmon (if using fresh salmon, freeze it beforehand) by putting it in a zipper bag submerge it in room temperature water.
• Step 3
  Once thawed, remove the skin from the salmon & cut it into thin slices.
• Step 4
  Cut the avocado in half, remove the skin & pit. Cut into thin slices.
• Step 5
  Once the rice is cooked, add the rice vinegar & mix gently. Transfer the rice to a dish & let it cool down.
• Step 6
  Take a bamboo mat or a piece of parchment paper & add the nori sheet on top.
• Step 7
  Keep a small bowl of water nearby to dip your fingers to avoid the rice from sticking. Spread the rice thinly on the nori sheet.
• Step 8
  Spread the cream cheese on the rice. Add the salmon & avocado slices. Add a little bit of water to the end of the nori sheet to make sure it sticks.
• Step 9
  Roll the maki while pressing firmly with your hands to make sure it is tightly sealed.
• Step 10
  Cut the maki into slices with a sharp knife (Refrigerate the rolls 15-20 mins to allow them to firm up). Serve with soy sauce. Enjoy !