Salmon & Spinach Tagliatelle

recipe

• Step 1
  Cut the smoked salmon slices into pieces.
• Step 2
  In a pot of salted boiling water, cook the pasta according to package instructions. Towards the end of cooking, reserve a small ladle of cooking water & drain the pasta.
• Step 3
  In a hot pan, add the cream, reserved pasta water, lemon juice & spinach*. Mix & cook for an extra 1-2 min, on medium heat. Season with salt & pepper. *Check out our tips for this step
• Step 4
  Add the drained pasta to the pan along with the smoked salmon pieces. Zest the lemon on top & stir to combine.
• Step 5
  Serve the salmon tagliatelle in a bowl or plate & re-season to taste. Enjoy !