Salmon & Spinach Pot Pie

recipe

• Step 1
  Preheat the oven to 180°C. Remove the salmon skin and cut the flesh into large cubes. (If using frozen salmon, defrost first).
• Step 2
  Defrost the spinach according to the instructions on the package.
• Step 3
  In a large pan, melt the butter and add the flour. Whisk until smooth.
• Step 4
  Pour the milk (little by little) into the pan, continuing to whisk until mixture is completely smooth and unified.
• Step 5
  Add salt, pepper, the grated cheese and mix until combined and the cheese is melted.
• Step 6
  Add the spinach and salmon cubes into the sauce and mix everything together.
• Step 7
  Pour the mixture into a greased oven dish. Add the puff pastry sheet on top and fold over the edges of the dish.
• Step 8
  Optional: Brush the crust with egg yolk to make it extra golden.
• Step 9
  Cut a cross in the center of the crust before baking. Bake for 25 minutes at 180°C.
• Step 10
  Remove from the oven, serve hot and enjoy!