Salmon and roasted beans
Very easy
Coline
Coline

Salmon and roasted beans

7 minutesPrep time

10 minutesCook time

372 cal.Per serving

Ingredients for 1

Soy sauce

1 tbsp

Soy sauce

Maple syrup

1 tsp

Maple syrup

Salmon (fresh)

1

Salmon (fresh)

String beans, mixed green and yellow (frozen)

250 g

String beans, mixed green and yellow (frozen)

Lime

1/4

Lime

Miso paste

optional

1 tsp

Miso paste

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the oven to 200°C. Optional: add a bit of miso paste in bowl if you have any.
  • Step 2
    Add the maple syrup and soy sauce and mix.
  • Step 3
    On an oven tray covered with aluminium paper (or in an oven-proof dish), add the salmon fillets and beans.
  • Step 4
    Pour the sauce on top, adding a bit of olive oil and bake for 10 minutes.
  • Step 5
    Remove from the oven, add some pepeper and lime juice (Optional: add some cilantro). Serve!