Salmon & lemon skewers

recipe

• Step 1
  Remove the salmon skin. Chop the fish into large chunks and the lemon into rounds. Using wooden skewers, consecutively slide the salmon chunks followed by a slice of lemon and place the skewers in the Varoma covered with a sheet of baking paper.
• Step 2
  Pour 500g water into the mixing bowl and heat for 8 min / varoma setting / speed 1.
• Step 3
  Boil 10cl water per person and dissolve the vegetable stock in it. Add the semolina to a bowl and pour on the hot stock. Season with salt and pepper and set to one side, covering the bowl with a tea towel.
• Step 4
  Serve the salmon with the semolina, topping with a squeeze of lemon.