Salmon and lemon skewers

recipe

• Step 1
  Preheat the oven to 200°C. Remove the salmon's skin.
• Step 2
  Chop the fish into big chunks.
• Step 3
  Chop the lemon into rounds.
• Step 4
  Using wooden skewers, consecutively slide the salmon chunks followed by a slice of lemon folded in two.
• Step 5
  Put the skewers on to an oven proof tray, season, add olive oil and bake for 5 minutes.* *Check out our tips for this step
• Step 6
  Boil 1 cup of water per person and dissolve a vegetable stock cube in it.
• Step 7
  Put the semolina in a bowl, season and pour on the boiling water. Cover and leave to absorb for 5 minutes.
• Step 8
  Serve the salmon skewers with the semolina.