Very easy
Camille C.
Salmon & Cucumber Brunch Bowl
2 minutesPrep time
6 minutesCook time
413 cal.Per serving
Ingredients for 1
1
Egg
optional
1/10 bunch
Parsley (fresh)
100 g
Greek Yogurt (plain)
1 slice
Smoked salmon
50 g
Cucumber
1 handful
Lambs Lettuce
Utensils
Stovetop, Pot (small)
recipe
- Step 1
Hard-boil the eggs for 6 minutes in a pot of boiling water. - Step 2
Meanwhile, dice the cucumber. - Step 3
Once cooked, immerse the eggs in a bowl of cold water to stop the cooking process. - Step 4
Gently peel the eggs. - Step 5
In a dish or plate, spread the yogurt. Add the eggs, smoked salmon, cucumber cubes and lamb's lettuce. Drizzle with olive oil (1 tablespoon per person). Season with salt and pepper. It's ready! - Step 6
Optionnel : ajoutez quelques herbes fraîches si vous en avez, coriandre, persil, ciboulette, aneth, menthe.