Salmon & Cucumber Brunch Bowl
Very easy
Camille C.
Camille C.

Salmon & Cucumber Brunch Bowl

2 minutesPrep time

6 minutesCook time

413 cal.Per serving

Ingredients for 1

Egg

1

Egg

Parsley (fresh)

optional

1/10 bunch

Parsley (fresh)

Greek Yogurt (plain)

100 g

Greek Yogurt (plain)

Smoked salmon

1 slice

Smoked salmon

Cucumber

50 g

Cucumber

Lambs Lettuce

1 handful

Lambs Lettuce

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    Hard-boil the eggs for 6 minutes in a pot of boiling water.
  • Step 2
    Meanwhile, dice the cucumber.
  • Step 3
    Once cooked, immerse the eggs in a bowl of cold water to stop the cooking process.
  • Step 4
    Gently peel the eggs.
  • Step 5
    In a dish or plate, spread the yogurt. Add the eggs, smoked salmon, cucumber cubes and lamb's lettuce. Drizzle with olive oil (1 tablespoon per person). Season with salt and pepper. It's ready!
  • Step 6
    Optionnel : ajoutez quelques herbes fraîches si vous en avez, coriandre, persil, ciboulette, aneth, menthe.