Salmon & Avocado Flatbread
Very easy
Victoire
Victoire

Salmon & Avocado Flatbread

3 minutesPrep time

8 minutesCook time

439 cal.Per serving

Ingredients for 1

Pie crust (ready-to-bake)

1/4

Pie crust (ready-to-bake)

Avocado

1/4

Avocado

Smoked salmon

1 slice

Smoked salmon

Cream cheese

20 g

Cream cheese

Arugula

1/2 handful

Arugula

Lemon

3/50

Lemon

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 220°C. Place the pie crust sheet* on a baking tray lined with parchment paper. Prick with the tip of a fork & bake for 10 min. *Check out our tips for this step
  • Step 2
    Meanwhile, in a small bowl, combine : the cream cheese, lemon zest & juice. Season with salt & pepper.
  • Step 3
    Peel & slice the avocado into thin strips.
  • Step 4
    Once golden brown, remove the dough from the oven.
  • Step 5
    Spread the cream cheese mix on top, leaving a 2cm border all around. Top with the smoked salmon & avocado slices.
  • Step 6
    Top with the arugula & some lemon zest. Season with pepper & a drizzle of olive oil. Serve & enjoy !

Recipe tip

To change things up a bit, swap the pie crust with pizza dough !