Salmon and avocado flatbread

recipe

• Step 1
  Preheat the oven to 230°C. Bake the pizza dough for 10 minutes or until golden grown.
• Step 2
  While the dough is baking, mix together the cream cheese, lemon juice, half of the lemon zest, salt & pepper.
• Step 3
  Cut the avocado into thin slices.
• Step 4
  Take the dough out of the oven and spread the cream cheese mixture, leaving a small border for the crust.
• Step 5
  Add the slices of smoked salmon, the avocado, arugula, the rest of the lemon zest, a drizzle of olive oil, salt & pepper. Enjoy!