Salade Lyonnaise

recipe

• Step 1
  Boil water in a large pot. Once boiling, carefully add your eggs. Cook for 5min30 then plunge then into a pan of cold water to stop them cooking.
• Step 2
  Meanwhile, in a really hot pan, cook the lardons for 2 to 3 minutes.
• Step 3
  Put the lardons to one side and cook the bread slices in the same pan until they're nice and golden. Add a knob of butter if you need to.
• Step 4
  In a small bowl, make a dressing by mixing mustard with olive oil. Use a teaspoon of mustard for every soup spoon of olive oil.
• Step 5
  Once the egg is cool, gently peel them in the water.
• Step 6
  Serve the salad on plates, adding the bacon, bread torn up into bits, one egg, parmesan shavings, pepper and add the dressing. Serve!