Rustic Tomato Tart

recipe

• Step 1
  Preheat the oven to 180°C. Remove the butter from the fridge before you begin so that it is room temperature.
• Step 2
  To make the dough: add the butter, flour, salt and pepper to a mixing bowl and mix together. Add the vinegar and 1/3 cup cold water, mix and shape into a ball. Add 1-2 extra tablespoons of water if too dry. Set aside.
• Step 3
  Wash and chop the tomatoes into rounds. Grate the cheese. Peel and thinly slice the garlic.
• Step 4
  Place the dough on a sheet of parchment paper and roll it out using a rolling pin dusted with flour. Shape into a circle with around 1/4 inch thickness. Put the dough onto a baking tray.
• Step 5
  Add the cheese, tomatoes and garlic on top of the dough, leaving 2 inches of space from the edge. Season. Carefully fold the tart edges inwards. Add a splash of olive, then brush the crust with a beaten egg yolk.
• Step 6
  Bake for 50 mins. Optional: add some chopped chives on top before eating. Serve with a green salad. Enjoy!