Rustic tart with summer vegetables

recipe

• Step 1
  Preheat the oven to 180°C. To make the dough: add the flour, a pinch of salt and butter to a bowl. Mix, using your fingers, until you reach a sandy consistency.
• Step 2
  Add 75 ml of water and mix together to form a ball. Set aside.
• Step 3
  Cut the zucchini in thin, round slices.
• Step 4
  Cut the red onion and tomatoes in thin slices.
• Step 5
  Coupez les tomates en rondelles.
• Step 6
  Using a rolling pin, roll out the dough on a sheet of parchment paper.
• Step 7
  If the dough sticks to the rolling pin, add some flour. Roll in a circle until the dough is 1/4 inch thick.
• Step 8
  Spread a thin layer of mustard on the dough, leaving a 2 inch border.
• Step 9
  Add the vegetables, salt, pepper, herbs de Provence and a drizzle of olive oil.
• Step 10
  Salez, poivrez, versez les herbes de Provence et un filet d'huile d'olive.
• Step 11
  Fold in the borders towards the center and add a drizzle of olive oil.
• Step 12
  Bake the tart for 45 minutes at 180°C. Serve hot or at room temperature. Enjoy*! *Check out our tips for this step