Rustic salad

recipe

• Step 1
  Wash the potatoes and cut them in 2 or 4.
• Step 2
  In a frying pan with a drizzle of olive oil, season with salt and pepper and sauté for 5 minutes.
• Step 3
  Cover and cook on a low heat for 10 minutes.
• Step 4
  Meanwhile, cook the eggs in a pot of boiling water (3 minutes for quail eggs and 10 minutes for chicken eggs).
• Step 5
  Place them in a bowl of cold water to stop cooking further, peel them and cut them in half.
• Step 6
  Après 10 minutes. Coupez la cuisson des pommes de terre.
• Step 7
  Dans la poêle, faites cuire le bacon 2 minutes sur chaque face.
• Step 8
  Arrange the salad: on a plate add the lamb's lettuce, potatoes, eggs, bacon and goat cheese. (Optional: add fresh herbs).