Rustic Onion & Raclette Tart
Very easy
Victoire
Victoire

Rustic Onion & Raclette Tart

12 minutesPrep time

38 minutesCook time

500 cal.Per serving

Ingredients for 1 galette

Pie crust (ready-to-bake)

1/6

Pie crust (ready-to-bake)

Raclette cheese

33 g

Raclette cheese

Yellow onion

2/3

Yellow onion

Whole grain mustard

1/6 tbsp

Whole grain mustard

Crème fraîche

2/3 tbsp

Crème fraîche

Spring mix lettuce

1 handful

Spring mix lettuce

Utensils

Oven, Cookeo

recipe

  • Step 1
    Preheat the oven to 200°C. Remove the outer layers of the onion and then thinly slice. Add the onion to to a pan on medium-high heat with a dab of butter and cook for 8 minutes.
  • Step 2
    Mix the cream, mustard and a pinch of salt & pepper.
  • Step 3
    Cut the cheese into small pieces. Roll out the pie crust onto a baking dish. Spread the mustard-cream sauce, leaving a 1-inch border. Top with the onions, cheese and fresh pepper. Fold in the edges towards the center.
  • Step 4
    Bake at 200°C for 30 minutes, until the cheese is nice and golden.
  • Step 5
    Serve with a green salad and enjoy! (Optional: Try a salad dressing made with ancient grain mustard and olive oil)