Rustic Onion & Raclette Tart

recipe

• Step 1
  Preheat the oven to 200°C. Remove the outer layers of the onion and then thinly slice. Add the onion to to a pan on medium-high heat with a dab of butter and cook for 8 minutes.
• Step 2
  Mix the cream, mustard and a pinch of salt & pepper.
• Step 3
  Cut the cheese into small pieces. Roll out the pie crust onto a baking dish. Spread the mustard-cream sauce, leaving a 1-inch border. Top with the onions, cheese and fresh pepper. Fold in the edges towards the center.
• Step 4
  Bake at 200°C for 30 minutes, until the cheese is nice and golden.
• Step 5
  Serve with a green salad and enjoy! (Optional: Try a salad dressing made with ancient grain mustard and olive oil)