Rustic nectarine tart

recipe

• Step 1
  Preheat the oven to 200°C. Rinse the nectarines, chop in half, then into rounds.
• Step 2
  Melt the butter 15 seconds in the microwave
• Step 3
  In a mixing bowl, add: the flour, sugar, pinch of salt, butter and mix until you get a smooth batter.
• Step 4
  Fashion the pastry in to a ball and place on some baking paper. Roll out a circle, around 5cm in thickness.
• Step 5
  Sprinkle the powdered almonds over the pastry.
• Step 6
  Ajoutez les nectarines sur le dessus et répartissez-les en laissant 3 cm sur les bords.
• Step 7
  Repliez délicatement les bords vers l'intérieur en les pressant légèrement pour qu'ils collent entre eux.
• Step 8
  Optional: add on a bit of sugar and chunks of butter, for a caramelized topping.
• Step 9
  Bake for 30 minutes. Serve as is or with a scoop of ice cream, or dollop of crème fraîche!!