Rustic cherry tart

recipe

• Step 1
  Rinse the cherries, cut them in half and remove the pit.
• Step 2
  Preheat the oven to 200°C. In a large bowl, mix the flour, sugar, and a pinch of salt. Melt the butter for 15 seconds in the microwave and add to the bowl. Mix until well combined.
• Step 3
  Form the dough into a ball and place it on a piece of parchment paper.
• Step 4
  Roll the dough into a circle, about 1/4 inch thick.
• Step 5
  Sprinkle the almond flour over the dough.
• Step 6
  Spread the cherries on top of the dough, leaving a 1-2 inch border.
• Step 7
  Fold in the edges of the dough and press down lightly.
• Step 8
  Optional: add a few dabs of butter and some cane sugar on top of the dough. This will lightly caramelize in the oven.
• Step 9
  Bake for 30 minutes or until the edges are golden brown. Optional: Serve with vanilla ice cream. Enjoy!