Rustic Cheese-and-Onion Tart

recipe

• Step 1
  Preheat the oven to 200°C. Peel and chop the onions.
• Step 2
  Fry them in a pan with a knob of butter. Add a little water, cover and let simmer for 5 minutes.
• Step 3
  Meanwhile, mix the crème fraîche, mustard and a pinch of salt and pepper.
• Step 4
  Remove the lid onions and cook another 5 minutes. Salt, pepper.
• Step 5
  Cut the raclette cheese into small cubes
• Step 6
  Water from the onions must evaporate completely.
• Step 7
  Place the dough on a flat surface. Spread the crème fraîche-mustard mix, leaving 2-3 cm space from the edge.
• Step 8
  Arrange the onions, raclette cheese, pepper and fold the edges from the inside.
• Step 9
  Bake for 30 minutes until the cheese is slightly brown.
• Step 10
  Eat with a dressed green salad, mixing 1 teaspoon of whole grain mustard with 1 tablespoon of olive oil per person.