Roquefort galette
Very easy
Victoire
Victoire

Roquefort galette

5 minutesPrep time

5 minutesCook time

393 cal.Per serving

Ingredients for 1

Buckwheat galette

1

Buckwheat galette

Ham (deli slices)

1 slice

Ham (deli slices)

Roquefort Cheese

30 g

Roquefort Cheese

Crème fraîche

1/2 tbsp

Crème fraîche

Walnuts

10 g

Walnuts

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Melt a knob of butter in a crepe pan or a large frying pan. Place on the galette, pour on the crème fraîche and add the Roquefort. Season and leave to cook for 2 minutes.
  • Step 2
    When the cheese starts to melt, add on the ham and crushed nuts. Fold the galette into a half moon or square shape (optional : add a drizzle of honey if you have some at home). Leave to fry for 2 more minutes and serve!

Recipe tip

Try making buckwheat galettes from scratch ! Search "Buckwheat Galette” in the app to learn how !