Rocchini pasta
Very easy
Victoire
Victoire

Rocchini pasta

6 minutesPrep time

15 minutesCook time

871 cal.Per serving

Ingredients for 1

Pasta (trofie)

100 g

Pasta (trofie)

Sausage (chipolata)

2

Sausage (chipolata)

Arugula

1 handful

Arugula

Parmesan (grated)

1 tbsp

Parmesan (grated)

Red onion

1/2

Red onion

Fennel (bulb)

1/2

Fennel (bulb)

Utensils

Stovetop, Frying pan, Pot (small), Oven, Parchment paper, Colander

recipe

  • Step 1
    Heat the oven to 240°C. Cut the onions and the fennel in half, then strips.
  • Step 2
    Cut the fennel in strips.
  • Step 3
    Chop the sausages into 2-3cm pieces.
  • Step 4
    Place the vegetables ans sausages on a tray covered with parchment or on a baking tray. Add a splash of olive oil, salt and pepper and bake for 15 minutes.
  • Step 5
    Meanwhile, cook the pasta according to pack instructions. Once cooked, strain.
  • Step 6
    Mix the roasted sasuages and vegetables with the pasta and arugula. Sprinkle a bit of parmesan on top, season and add a bit of olive oil. Enjoy!