Rocamador Cheese & Tomato Tart

recipe

• Step 1
  Preheat the oven to 180°C Place the dough into a pie tin & prick with a fork. Pre-bake in the oven for 7 min, then set aside.
• Step 2
  Meanwhile, peel & finely chop the onions.
• Step 3
  Heat a drizzle of olive oil in a pan. Add the onions & sauté for 2 min.
• Step 4
  Add the drained tomatoes into the pan*. Season with salt, pepper & a pinch of herbes de Provence, if you have. Break down the tomatoes with a spatula et simmer for 10 min, to reduce the juices. *Check out our tips for this step
• Step 5
  Meanwhile, in a large bowl, add : the eggs, cream, salt & pepper. Whisk vigorously.
• Step 6
  Pour the egg mixture into the pre-cooked pie dough & spread the tomato mixture on top. Mix to combine.
• Step 7
  Top with the rocamadour & a pinch of herbes de Provence. Bake in the oven for 40 minutes at 180°C.
• Step 8
  Once golden & cooked through, remove the tart from the oven & serve alongside a green salad. Enjoy !