Roasted Zucchini and Feta

recipe

• Step 1
  Preheat oven to 240°C. Wash the zucchini and cut into thin, round slices (with a mandoline if you have!)
• Step 2
  Coat the bottom of an oven-safe dish with olive oil and add the sliced zucchini. Next, add the feta and olives, a drizzle of olive oil, salt & pepper. Optional : Add red pepper pepper flakes for some heat.
• Step 3
  Bake at 240°C for 20 minutes or until the feta has softened. Serve with a salad and some crusty bread. Enjoy!