Roasted Winter Veggies
Very easy
Coline
Coline

Roasted Winter Veggies

9 minutesPrep time

60 minutesCook time

249 cal.Per serving

Ingredients for 1

Parsnip

80 g

Parsnip

Carrots (fresh)

80 g

Carrots (fresh)

Potato

80 g

Potato

Sweet potato

80 g

Sweet potato

Ginger (fresh)

1 cm

Ginger (fresh)

Soy sauce

1 tbsp

Soy sauce

Utensils

Oven, Peeler, Baking dish, Grater

recipe

  • Step 1
    Preheat the oven to 180°C. Peel and cut all the vegetables into round slices.* *Check out our tips for this step
  • Step 2
    Place the vegetables in a baking dish.
  • Step 3
    Add a drizzle of olive oil, soy sauce, grated ginger, salt & pepper and mix.
  • Step 4
    Bake for 1 hour at 180°C.
  • Step 5
    Serve and enjoy!

Recipe tip

Steam your veggies before roasting, for more tender veg.