Roasted white beans salad
Very easy
Coline
Coline

Roasted white beans salad

3 minutesPrep time

15 minutesCook time

341 cal.Per serving

Ingredients for 1

Cannellini beans (cooked)

150 g

Cannellini beans (cooked)

Garlic

1/4 clove

Garlic

Arugula

1 handful

Arugula

Feta cheese (block)

50 g

Feta cheese (block)

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the oven to 210°C. Peel and finely chop the garlic.
  • Step 2
    Rinse the white beans and spread them out on a baking tray.
  • Step 3
    Add a splash of olive oil, the garlic, salt and pepper on top. Mix together. Baked for 15 minutes.
  • Step 4
    Serve the beans with some arugula, top with crumbled feta and season. (Optional: add some parsley).