Roasted Veggie Wrap

recipe

• Step 1
  Finely chop the garlic.
• Step 2
  Wash, peel and cut the carrots in small pieces. Do the same with the zucchini (around 1cm).
• Step 3
  In a hot pan, add some olive oil, the garlic, cook for 1 minute and add the zucchini and carrots.
• Step 4
  Cook for 2-3 minutes then add a bit of water into the pan and simmer for 10 minutes.
• Step 5
  Meanwhile, make a sauce with the yogurt, lemon juice and zest, salt, pepper and 2/3 of the chopped mint.
• Step 6
  Optional: add a bit of cumin to the veggies.
• Step 7
  Put the wrap on a plate, add the vegetables on top, followed by the sauce and the rest of the mint and a bit of olive oil. Enjoy!