Roasted vegetables and green tahini

recipe

• Step 1
  Preheat the oven to 210°C. Wash & cut the carrots into wedges.
• Step 2
  Wash & slice the cauliflower & brocoli into florets.
• Step 3
  Wash & slice the potatoes into thin rounds.
• Step 4
  Add the veggies* to an oven-proof dish, add a bit of olive oil and salt. Bake for 25 minutes. *Check out our tips for this step
• Step 5
  In a blender, add the cilantro, lemon juice, tahini, garlic and 2 tablespoons of water per person. Blend and set to one side.
• Step 6
  Serve the vegetables with the tahini sauce, (optional: add some fresh herbs if you have some). Eat hot or cold.