Roasted vegetable salad

recipe

• Step 1
  Preheat the oven to 200°C. Wash, then thinly slice the eggplants.
• Step 2
  Wash, then thinly slice the zucchini.
• Step 3
  Wash, then cut the tomatoes into quarters.
• Step 4
  In an oven proof dish, add the eggplant, zucchini, tomatoes, a drizzle of olive oil & grated garlic. Season with salt, pepper & mix well. Bake for 40-45 min at 200°C.
• Step 5
  Meanwhile, cut the olives in half.
• Step 6
  In a hot pan, add the pine nuts & cook for 2 minutes or until golden.
• Step 7
  Once the vegetables are cooked through, take the veggies out of the oven. Let them cool completely.
• Step 8
  Serve the roasted vegetables on a plate with the olives, mozzarella & pine nuts. Re-season to taste & enjoy !