Roasted Tomato Sauce

5 minutesPrep time

40 minutesCook time

92 cal.Per serving

Ingredients for 1

150 g

Tomato

1/2 clove

Garlic

1/4

Red onion

2 sprigs

Basil (fresh)

optional

1/2 sprig

Rosemary (fresh)

Utensils

Oven, Blender

recipe

Step 1
Preheat the oven to 200°C. Wash & slice the tomatoes into quarters.
Step 2
Peel & cut the red onions into quarters.
Step 3
Add tomatoes, onions, garlic & rosemary to a baking dish. Add salt, pepper & a good drizzle of olive oil. Bake for 35-40 min at 200°C.
Step 4
Once the vegetables are well-cooked & browned, remove the dish from the oven.
Step 5
Add the tomatoes & roasted onions to a blender. Squeeze in the roasted garlic & add the previously washed basil leaves. Mix everything until smooth* It's ready! *Consult our tips for this step

🥣 Batchcooking tip

To keep your tomato sauce longer, pour it into sterilized jars. Seal the jars tightly and store them away from light and heat. Consume them within 12 months!