Roasted Sweet Potatoes with Chickpeas & Avocado Sauce
Very easy
Camille U.
Camille U.

Roasted Sweet Potatoes with Chickpeas & Avocado Sauce

3 minutesPrep time

45 minutesCook time

553 cal.Per serving

Ingredients for 1

Sweet potato

1

Sweet potato

Chickpeas (canned)

50 g

Chickpeas (canned)

Avocado

1/2

Avocado

Whole milk yogurt (plain)

1 tsp

Whole milk yogurt (plain)

Lime

1/8

Lime

Paprika

1 pinch

Paprika

Utensils

Oven, Blender

recipe

  • Step 1
    Preheat the oven to 180°C. Wash and cut the sweet potatoes in half lengthwise.
  • Step 2
    On a baking sheet lined with parchment paper, arrange the potato halves and the drained chickpeas.
  • Step 3
    Season with paprika and olive oil, and then mix well. Bake for 2à minutes at 180°C. Take the chickpeas out & set aside. Put the sweet potatoes back into the oven for 25 minutes.
  • Step 4
    Prepare the sauce while the potatoes bake. In a bowl, food processor, or blender add the avocado, yogurt, lemon juice (half a teaspoon per person), salt, and pepper.
  • Step 5
    Mix until smooth yet still firm in texture (a bit like mayonnaise).
  • Step 6
    Once the sweet potatoes are cooked, add about a tablespoon of the avocado sauce onto each half, and then add the roasted chickpeas on top. Optional: add fresh cilantro if desired. Enjoy!