Roasted sweet potatoes with blue cheese
Very easy
Coline
Coline

Roasted sweet potatoes with blue cheese

3 minutesPrep time

45 minutesCook time

373 cal.Per serving

Ingredients for 1

Sweet potato

200 g

Sweet potato

Roquefort Cheese

30 g

Roquefort Cheese

Walnuts

10 g

Walnuts

Arugula

optional

1 handful

Arugula

Crème fraîche

1 tsp

Crème fraîche

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the oven to 425°F. Wash the sweet potatoes.
  • Step 2
    Place them on a baking sheet (poke a few times with a fork to cook faster) and bake for 40 minutes at 425°F.
  • Step 3
    After 40 minutes, take the sweet potatoes out of the oven.
  • Step 4
    Cut them in half the long way.
  • Step 5
    Add the crème fraîche, blue cheese and walnuts. Add salt & pepper to taste.
  • Step 6
    Bake for an additional 5 minutes.
  • Step 7
    Remove the sweet potatoes from the oven and serve with some lightly dressed salad. Enjoy!