Roasted Squash with Fourme d'Ambert
Very easy
Victoire
Victoire

Roasted Squash with Fourme d'Ambert

10 minutesPrep time

40 minutesCook time

395 cal.Per serving

Ingredients for 1

Red kuri squash (potimarron)

1/4

Red kuri squash (potimarron)

Fourme d'Ambert

1/4

Fourme d'Ambert

Crème fraîche

1 tbsp

Crème fraîche

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 180°C. Wash & chop the squash in half. Deseed it & slice into very thin strips (no need to remove the skin).
  • Step 2
    Cut the cheese into strips.
  • Step 3
    In an oven-proof dish, add the squash & cheese slices, alternating between both.
  • Step 4
    Add the crème fraîche on top. Season with salt, pepper* & a drizzle of olive oil. *Check out our tips for this step
  • Step 5
    Roast in the oven for 40 minutes at 180°C, until the squash is tender & the cheese melted. Serve with a side of salad & enjoy !