Roasted Squash with Fourme d'Ambert

recipe

• Step 1
  Preheat the oven to 180°C. Wash & chop the squash in half. Deseed it & slice into very thin strips (no need to remove the skin).
• Step 2
  Cut the cheese into strips.
• Step 3
  In an oven-proof dish, add the squash & cheese slices, alternating between both.
• Step 4
  Add the crème fraîche on top. Season with salt, pepper* & a drizzle of olive oil. *Check out our tips for this step
• Step 5
  Roast in the oven for 40 minutes at 180°C, until the squash is tender & the cheese melted. Serve with a side of salad & enjoy !